sweet potato and feta cheese salad

Suzanne made this tea. Its a recipe I got off the guardian thats really easy, simple, healthy, and tasty.

serves 4.

3 sweet potato's

bag of baby spinach leaves

block of feta cheese

seasame and pumpkin seeds

sweet chilli sauce, soy sauce, juice of half a lime

Peel and slice the spuds and slice about 1 cm thick. Place on a greased baking tray and put into a pre heated oven. Cook for 40 mins and turn half way through to cook both sides.

In a bowl mix the lime, soy, and chilli sauce. I add a glug of olive oil here to.

Cut the Feta into rough blocks

Toast the seeds for around 30 seconds to no more than one min. They should just be slightly toasted.

Now start to plate up your food. Spinach 1st, then the potatoes, then the feta, before finishing the dish off by sprinkling the seeds over the dish and pouring over the dressing.

Delish!